Hanover Neipa - Beer Recipe - Brewer's Friend

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Hanover Neipa

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dingemans - Pilsen1500 g Pilsen 36.8 1.7 47.6%
800 g Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise 37 2.4 25.4%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats 33 1.3 25.4%
50 g Belgian - Biscuit50 g Biscuit 35 23 1.6%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Leaf/Whole 11.2 Boil at 100 °C 15 min 13.53 9.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.3 Boil at 100 °C 15 min 10.03 9.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12 Dry Hop at 20 °C 4 days 40.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 11.2 Dry Hop at 20 °C 4 days 40.3%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 11.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Hanover Neipa" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 5.98%, IBU 23.56, SRM 4.27, Fermentables: (Pilsen, Finest Pale Ale Golden Promise, Malted Naked Oats, Biscuit) Hops: (Azacca, Amarillo, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum (calcium sulfate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 09:34 UTC