KEMTIS Witbier - Beer Recipe - Brewer's Friend

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KEMTIS Witbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Suntigoon
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday July 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 39.1%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 39.1%
500 g OiO - OiO Oat Flakes / Rolled oats500 g OiO Oat Flakes / Rolled oats 33 2.2 10.9%
500 g Finland - Vienna Malt500 g Vienna Malt 36 3 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 16.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 50 min.
0.50 oz Coriander seeds Spice Boil 50 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 33.9  
Equipment Profile Used: System Default
"KEMTIS Witbier" Witbier beer recipe by James Suntigoon. All Grain, ABV 5.02%, IBU 16.66, SRM 3.76, Fermentables: (Wheat, Pilsner, OiO Oat Flakes / Rolled oats, Vienna Malt) Hops: (German Hallertau Mittelfrüh) Other: (Bitter Orange Peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 08:49 UTC