Humla blekøl - Beer Recipe - Brewer's Friend

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Humla blekøl

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 14th 2023
1.052
1.009
5.7%
38.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Pilsner7.5 kg Pilsner 38 1.6 62.5%
3 kg Muntons - Pale Planet3 kg Pale Planet 38.25 2.28 25%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.4 First Wort 0 min 12.23 3.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 3.37 4.8%
20 g HPA Experimental 03520 g HPA Experimental 035 Hops Pellet 7.5 Boil 10 min 2.3 4.8%
20 g Yellow Sub20 g Yellow Sub Hops Pellet 7.5 Boil 10 min 2.3 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 1.85 4.8%
20 g HPA Experimental 03520 g HPA Experimental 035 Hops Pellet 7.5 Boil 5 min 1.26 4.8%
50 g Yellow Sub50 g Yellow Sub Hops Pellet 7.5 Boil 5 min 3.16 12%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 6 14.5%
60 g HPA Experimental 03560 g HPA Experimental 035 Hops Pellet 7.5 Whirlpool 0 min 4.09 14.5%
30 g Yellow Sub30 g Yellow Sub Hops Pellet 7.5 Whirlpool 0 min 2.05 7.2%
20 g HPA Experminental 03520 g HPA Experminental 035 Hops Pellet 7.5 Dry Hop (High Krausen) 5 days 4.8%
80 g HPA Experminental 03580 g HPA Experminental 035 Hops Pellet 7.5 Dry Hop 5 days 19.3%
415 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 65 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.38 L. Suggest reducing initial water volume to 45.4 L and adding 18.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 38.6 L) 55
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 54.3
Total: 60.9  
Equipment Profile Used: System Default
"Humla blekøl" American Pale Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.71%, IBU 38.62, SRM 9.39, Fermentables: (Pilsner, Pale Planet, Château Munich, Wheat Malt) Hops: (Summit, Citra, HPA Experimental 035, Yellow Sub, HPA Experminental 035)
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  • Last Updated: 2023-07-25 19:56 UTC