53　Kolsch - Beer Recipe - Brewer's Friend

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53　Kolsch

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 566.94 liters
Post Boil Size: 556.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday July 14th 2023
1.047
1.009
5.0%
13.9
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5%
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 120 min 7.26 50%
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 6.66 50%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
275 g Gypsum Water Agt Mash 1 hr.
10.46 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
458.28 L Strike 68 °C 67 °C 60 min
179.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 245.6 L) 302.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 566.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 500 L) 556.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 556.8 L) 500
Total: 667.8  
Equipment Profile Used: System Default
"53　Kolsch" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.03%, IBU 13.92, SRM 3.11, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 11:26 UTC