53 Kolsch
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Saaz400 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
120 min |
7.26 |
50% |
400 g |
Saaz400 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
6.66 |
50% |
800 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Saaz (Leaf/Whole) 800 g Saaz (Leaf/Whole) Hops |
|
13.92 |
100% |
800 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
458.28 L |
|
Strike |
68 °C |
67 °C |
60 min |
179.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 245.6 L)
|
302.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.7 L)
|
566.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume (equipment estimates 500 L)
|
556.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 556.8 L)
|
500 |
Total:
|
667.8
|
Equipment Profile Used: |
System Default |
"53 Kolsch" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.03%, IBU 13.92, SRM 3.11, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 11:26 UTC