Hazy Craze - Beer Recipe - Brewer's Friend

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Hazy Craze

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 14th 2023
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1.064
1.015
6.5%
45.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.5%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 5.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 First Wort 0 min 11.33 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.13 2.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 2.67 2.2%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Whirlpool 10 min 2.04 2.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 8.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 8.17 8.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 21.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 21.7%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop 9 days 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 157 °F 149 °F 50 min
2 gal Sparge 176 °F 176 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hazy Craze" Specialty IPA: New England IPA beer recipe by JW2403. All Grain, ABV 6.45%, IBU 45.55, SRM 4.22, Fermentables: (Pilsner, Pale 2-Row, Carafoam, Flaked Oats, Flaked Wheat, Wheat Malt, Corn Sugar - Dextrose) Hops: (Strata , Mosaic, El Dorado) Other: (Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-09-16 00:20 UTC