Mild Mary - Beer Recipe - Brewer's Friend

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Mild Mary

137 calories 16.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday July 14th 2023
1.041
1.014
3.5%
18.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 72.7%
6 oz Munich6 oz Munich 37 6 13.6%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 6.8%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 6.8%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.45 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 4.71 71.4%
7 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.6 14.4  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.34 -1.4  
Pre boil volume 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Mild Mary" No Profile Selected beer recipe by Dbarr. Extract, ABV 3.48%, IBU 18.17, SRM 17.64, Fermentables: (Maris Otter Pale, Munich, CaraMunich, Chocolate Rye) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 14:56 UTC