Little Bear Session CDA - Beer Recipe - Brewer's Friend

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Little Bear Session CDA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday July 13th 2023
1.044
1.008
4.7%
45.0
34.9
5.3
6.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Lowe 2 Row6 lb Lowe 2 Row 36 2.4 65.8%
1 lb German - Carafa II1 lb Carafa II 32 425 11%
2 lb Bestmalz - BEST Munich Dark2 lb BEST Munich Dark $ 3.89 / kg
$ 3.53 		36.23 11 21.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
9.12 lbs / $ 3.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - German Magnum28 g German Magnum Hops $ 0.06 / g
$ 1.54 		Pellet 12.9 Boil at 100 °C 30 min 37.83 33.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.01 8.4%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.12 / g
$ 0.88 		Pellet 11.8 Boil 10 min 4.13 8.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.4%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.12 / g
$ 0.88 		Pellet 11.8 Boil 0 min 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 2 33.5%
2.99 oz / $ 3.31
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 72 °C 72 °C 45 min
17.7 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Little Bear Session CDA" Specialty IPA: Black IPA beer recipe by Brewer #346046. All Grain, ABV 4.69%, IBU 44.98, SRM 34.92, Fermentables: (Lowe 2 Row, Carafa II, BEST Munich Dark, Black Malt) Hops: (German Magnum, Amarillo, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 13:56 UTC