Smart-øl - Beer Recipe - Brewer's Friend

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Smart-øl

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 45.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 13th 2023
1.042
1.008
4.5%
10.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row - Toasted11 kg Pale 2-Row - Toasted 33 30 92.4%
600 g Honey Malt600 g Honey Malt 37 25 5%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 2.5%
11,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.24 g Galaxy11.24 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 6.65 5.3%
18.74 g Citra18.74 g Citra Hops Leaf/Whole 11 Boil 15 min 4.25 8.8%
18.74 g Citra18.74 g Citra Hops Leaf/Whole 11 Boil 0 min 8.8%
14.99 g Citra14.99 g Citra Hops Leaf/Whole 11 Boil 0 min 7%
149.93 g Citra149.93 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 70.2%
213.64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.02 L. Suggest reducing initial water volume to 45.4 L and adding 15.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 38.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 58  
Equipment Profile Used: System Default
"Smart-øl" No Profile Selected beer recipe by Stangabogan. All Grain, ABV 4.47%, IBU 10.9, SRM 22.8, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 16:37 UTC