Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

383 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 0.79 gallons (fermentor volume)
Pre Boil Size: 1.18877 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday July 13th 2023
1.115
1.022
12.3%
54.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Avangard - Pale Ale Malt0.45 kg Pale Ale Malt 39 2 32.1%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 14.3%
0.10 kg OiO - OIO Toasted Barley Flakes0.1 kg OIO Toasted Barley Flakes 32 2.2 7.1%
0.03 kg The Swaen - Blackswaen Chocolate W0.03 kg Blackswaen Chocolate W 35.8 350 2.1%
0.01 kg The Swaen - BlackSwaen Coffee Malt0.01 kg BlackSwaen Coffee Malt 36 225 0.7%
0.15 kg Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I 34.5 35 10.7%
0.20 kg Briess - Dextrose0.2 kg Dextrose - (late mash tun addition) 42 1 14.3%
0.20 kg Avangard - Pilsner0.2 kg Pilsner 37.3 1.7 14.3%
0.01 kg Briess - Organic Roasted Barley0.01 kg Organic Roasted Barley 33.1 300 0.7%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 3.6%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 13.7 Boil 70 min 36.97 50%
3 g Artisan - Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 3.69 37.5%
1 g Galaxy1 g Galaxy Hops Pellet 17 Boil 70 min 13.49 12.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 ml Biofine Clear Fining Kegging 3 days
0.40 g whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal BIAB Steeping 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.16 4.6  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.79 3.2  
Going into fermentor 0.79 3.2  
Total: 1.74 6.9
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #400746. All Grain, ABV 12.3%, IBU 54.16, SRM 31.64, Fermentables: (Pale Ale Malt, Caramel Malt - 40L, OIO Toasted Barley Flakes, Blackswaen Chocolate W, BlackSwaen Coffee Malt, BEST Caramel Munich I, Dextrose, Pilsner, Organic Roasted Barley, Flaked Oats) Hops: (El Dorado, Hallertau Mittelfruh, Galaxy) Other: (Biofine Clear, whirlfloc)
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  • Last Updated: 2023-07-14 00:55 UTC