Kolsch 45 with CTZ dry hop - Beer Recipe - Brewer's Friend

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Kolsch 45 with CTZ dry hop

235 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 13th 2023
1.072
1.009
8.2%
38.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Standard 2-Row75 lb Standard 2-Row 36.8 1.8 85.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 11.4%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 3.4%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Crosby Hop Farm - Columbus6 oz Columbus Hops Pellet 16.5 Boil 60 min 38.03 100%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.73 gal (178.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.73 gal (130.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 53.7 g | 214.8 qt) 55.97 223.9  
Mash volume with grains (equipment estimates 53.7 g | 214.8 qt) 62.21 248.8  
Grain absorption losses (steeping) -9.75 -39  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 44.73 g | 178.9 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 43 172  
Going into fermentor 43 172  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 55.97 223.9
Equipment Profile Used: System Default
"Kolsch 45 with CTZ dry hop" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 8.19%, IBU 38.03, SRM 3.46, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Carafoam) Hops: (Columbus)
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  • Last Updated: 2023-09-23 19:30 UTC