Wit Jul 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit Jul 2024

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 13th 2023
Similar Recipes

Brown ale Hopcat 65l

by Bregbrew

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.063
1.014
6.3%
26.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 35.3%
4 kg American - Wheat4 kg Wheat 38 1.8 28.3%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 14.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.1%
350 g American - Chocolate350 g Chocolate 29 350 2.5%
800 g Soft Candi Sugar - Brown800 g Soft Candi Sugar - Brown 38 60 5.7%
14.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.33 10.5%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 10.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.32 12.3%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.37 10.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.16 10.5%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.67 10.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.87 10.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.26 12.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.37 12.3%
162 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Water Agt Boil 1 min.
40 g Coriander Seed Spice Boil 1 min.
10 g carnation Spice Boil 1 min.
30 g Cinnamon stick Spice Boil 0 min.
10 g Star Anise Water Agt Boil 0 min.
10 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
- Wlp 400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.51 L. Suggest reducing initial water volume to 45.4 L and adding 11.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing strike water volume to 36.59 L and adding 3.46 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 48.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 30.2 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.

En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21

Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 18:07 UTC