Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 35.3% | |
4 kg | American - Wheat | 38 | 1.8 | 28.3% | |
2 kg | United Kingdom - Crystal 60L | 34 | 60 | 14.1% | |
2 kg | Flaked Wheat | 34 | 2 | 14.1% | |
350 g | American - Chocolate | 29 | 350 | 2.5% | |
800 g | Soft Candi Sugar - Brown | 38 | 60 | 5.7% | |
14.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 6.33 | 10.5% | |
17 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 2.3 | 10.5% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 1 min | 0.32 | 12.3% | |
17 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 7.37 | 10.5% | |
17 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 5.16 | 10.5% | |
17 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 2.67 | 10.5% | |
17 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 1.87 | 10.5% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.26 | 12.3% | |
20 g | Centennial | Leaf/Whole | 10 | Boil | 1 min | 0.37 | 12.3% | |
162 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | orange peel | Water Agt | Boil | 1 min. | |
40 g | Coriander Seed | Spice | Boil | 1 min. | |
10 g | carnation | Spice | Boil | 1 min. | |
30 g | Cinnamon stick | Spice | Boil | 0 min. | |
10 g | Star Anise | Water Agt | Boil | 0 min. | |
10 g | Bitter Orange Peel | Flavor | Boil | 0 min. |
- Wlp 400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.51 L. Suggest reducing initial water volume to 45.4 L and adding 11.11 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing strike water volume to 36.59 L and adding 3.46 L sparge/top-off. | 40.1 |
Strike water volume at mash thickness of 3 L/kg | 40.1 |
Mash volume with grains | 48.9 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 30.2 L) | 28.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 56.5 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 68.7 |
Equipment Profile Used: | System Default |