Wit Jul 2024 - Beer Recipe - Brewer's Friend

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Wit Jul 2024

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 13th 2023
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 35.3%
4 kg American - Wheat4 kg Wheat 38 1.8 28.3%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 14.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.1%
350 g American - Chocolate350 g Chocolate 29 350 2.5%
800 g Soft Candi Sugar - Brown800 g Soft Candi Sugar - Brown 38 60 5.7%
14.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.33 10.5%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 10.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.32 12.3%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.37 10.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.16 10.5%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.67 10.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.87 10.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.26 12.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.37 12.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Water Agt Boil 1 min.
40 g Coriander Seed Spice Boil 1 min.
10 g carnation Spice Boil 1 min.
30 g Cinnamon stick Spice Boil 0 min.
10 g Star Anise Water Agt Boil 0 min.
10 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
- Wlp 400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.51 L. Suggest reducing initial water volume to 45.4 L and adding 11.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing strike water volume to 36.59 L and adding 3.46 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 48.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 30.2 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.

En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21

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  • Last Updated: 2024-08-22 18:07 UTC