ฺBarn paew pale ale - Beer Recipe - Brewer's Friend

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ฺBarn paew pale ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 13th 2023
1.049
1.013
4.7%
41.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 90.9%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 27 min 37.23 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.6 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 1.Protein Rest Decoction 55.6 °C 50 °C 30 min
6 L 2.Saccharification Decoction 94.4 °C 68.9 °C 30 min
4 L 3.Mash Out Decoction 96.5 °C 75.6 °C 10 min
5 L 4.Batch Sparge Batch Sparge 75.6 °C 75.6 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
"ฺBarn paew pale ale" American Pale Ale beer recipe by Brewer #400732. All Grain, ABV 4.69%, IBU 41.83, SRM 5.41, Fermentables: (Extra Pale Premium Pilsner Malt, CHÂTEAU CARA HONEY) Hops: (Falconer's Flight, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 19:54 UTC