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small beer

72 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Pre Boil Gravity: 4.9 °P (recipe based estimate)
Post Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 72 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Thursday July 13th 2023
5.7 °P
1.3 °P
2.3%
26.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 11.1%
8 lb Belgian - Biscuit8 lb Biscuit 35 23 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 18.64 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 80%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 163 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 12.97 51.9
Equipment Profile Used: System Default
"small beer" Experimental Beer recipe by COOPaleworks. All Grain, ABV 2.26%, IBU 26.88, SRM 11.08, Fermentables: (Two-Row Pale, Biscuit) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 18:11 UTC