negra curi - Beer Recipe - Brewer's Friend

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negra curi

203 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Thursday July 13th 2023
1.062
1.010
6.8%
14.8
42.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 81.8%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.3%
0.20 kg BSG - Perla Negra0.2 kg Perla Negra 32 340 3.3%
0.20 kg BA Malt - Cebada Tostada0.2 kg Cebada Tostada 29 500 3.3%
0.20 kg BA Malt - Brown0.2 kg Brown 32 130 3.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.3%
0.11 kg BA Malt - Avena0.11 kg Avena 33 2.2 1.8%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.10 g Cascade13.1 g Cascade Hops Pellet 7 Boil 60 min 11.58 60.4%
5.90 g East Kent Goldings5.9 g East Kent Goldings Hops Pellet 5 Boil 30 min 2.86 27.2%
2.70 g East Kent Goldings2.7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.34 12.4%
21.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 64 °C 90 min
22 L Fly Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"negra curi" American Porter beer recipe by Brewer #396802. All Grain, ABV 6.78%, IBU 14.78, SRM 42.35, Fermentables: (Patagonia Pale ale, M Chocolate, Perla Negra, Cebada Tostada, Brown, CaraAroma, Avena) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2023-07-28 17:42 UTC