Commonly California - RIP Achor Steam - Beer Recipe - Brewer's Friend

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Commonly California - RIP Achor Steam

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 13th 2023
1.050
1.014
4.7%
39.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale Ale7.75 lb Pale Ale 37 3.5 73.8%
1.50 lb Great Western - American Munich1.5 lb American Munich 35.4 7.94 14.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.8%
8 oz Great Western - Caramel Steam8 oz Caramel Steam 32 40 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.43 15.6%
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.16 42.2%
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 5.56 42.2%
64 g / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.44 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.1 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Commonly California - RIP Achor Steam" California Common beer recipe by Cory Meisch. All Grain, ABV 4.71%, IBU 39.15, SRM 9.82, Fermentables: (Pale Ale, American Munich, Caramel / Crystal 20L, Victory Malt, Caramel Steam) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 21:30 UTC