Monk's Beer - Beer Recipe - Brewer's Friend

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Monk's Beer

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 81.6 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 13th 2023
1.060
1.016
5.7%
36.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb US - Pilsner Malt130 lb Pilsner Malt 35.2 1.97 76.5%
40 lb US - Vienna Malt40 lb Vienna Malt 34.8 3.28 23.5%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Leaf/Whole 10 Boil 60 min 29.01 75%
4 oz Pacific Gem4 oz Pacific Gem Hops Leaf/Whole 10 Boil 30 min 7.43 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1.25 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.25 gal Strike 165 °F 152 °F 60 min
47.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.85 gal (275.4 qt) 55.25 221  
Strike water volume at mash thickness of 1.3 qt/lb 55.25 221  
Mash volume with grains 68.85 275.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 33.35 g | 133.4 qt) 47.85 191.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 81.6 326.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65 g | 260 qt) 75 300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75 g | 300 qt) 65 260  
Total: 103.1 412.4
Equipment Profile Used: System Default
"Monk's Beer" Trappist Single beer recipe by smokemtn. All Grain, ABV 5.74%, IBU 36.44, SRM 5.08, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Nugget, Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 13:55 UTC