Festbiere - Beer Recipe - Brewer's Friend

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Festbiere

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 13th 2023
1.066
1.019
6.3%
20.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 77.9%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 10.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 15.69 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.32 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 38 100 53 95
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Festbiere" Märzen beer recipe by Anonymous. BIAB, ABV 6.26%, IBU 20.01, SRM 6.88, Fermentables: (Pilsner, CaraHell, Munich Type I, Honey Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 19:57 UTC