Bock2 - Beer Recipe - Brewer's Friend

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Bock2

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 348 gallons (fermentor volume)
Pre Boil Size: 443 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday July 13th 2023
1.089
1.022
8.8%
24.0
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Old World Pilsner660 lb Old World Pilsner 36.3 1.75 53.9%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 18%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 13.5%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 0.8%
5 lb Dingemans - Mroost 1400 MD (Debittered black malt)5 lb Mroost 1400 MD (Debittered black malt) 35 525 0.4%
165 lb Simpsons - Crystal Light 165 lb Crystal Light 33.1 38.03 13.5%
1,225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Magnum32 oz Magnum Hops Pellet 12.8 Boil 60 min 18.6 40%
24 oz BSG - Hallertauer Blanc24 oz Hallertauer Blanc Hops Pellet 10 Boil 15 min 5.41 30%
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 30%
80 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354 gal (1416 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342 gal (1368 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 633.94 gal (2535.75 qt) 535.94 2143.8  
Strike water volume at mash thickness of 1.75 qt/lb 535.94 2143.8  
Mash volume with grains 633.94 2535.8  
Grain absorption losses -153.13 -612.5  
Remaining sparge water volume 60.44 241.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354 g | 1416 qt) 443 1772  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 348 g | 1392 qt) 350 1400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 350 g | 1400 qt) 348 1392  
Total: 596.38 2385.5
Equipment Profile Used: System Default
"Bock2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 8.79%, IBU 24.01, SRM 21.89, Fermentables: (Old World Pilsner, Munich Type I, Munich Type II (Dark), Chocolate Malt, Mroost 1400 MD (Debittered black malt), Crystal Light ) Hops: (Magnum, Hallertauer Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 19:06 UTC