Bock2
297 calories
30.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
BSG - Magnum32 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.6 |
40% |
24 oz |
BSG - Hallertauer Blanc24 oz Hallertauer Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.41 |
30% |
24 oz |
Tettnanger24 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
30% |
80 oz
/ $ 0.00
|
Target Water Profile
Grayton
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354 gal (1416 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342 gal (1368 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 633.94 gal (2535.75 qt)
|
535.94 |
2143.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
535.94 |
2143.8
|
Mash volume with grains
|
633.94 |
2535.8
|
Grain absorption losses
|
-153.13 |
-612.5
|
Remaining sparge water volume
|
60.44 |
241.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 354 g | 1416 qt)
|
443 |
1772
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil Volume (equipment estimates 348 g | 1392 qt)
|
350 |
1400
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 350 g | 1400 qt)
|
348 |
1392
|
Total:
|
596.38
|
2385.5
|
Equipment Profile Used: |
System Default |
"Bock2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 8.79%, IBU 24.01, SRM 21.89, Fermentables: (Old World Pilsner, Munich Type I, Munich Type II (Dark), Chocolate Malt, Mroost 1400 MD (Debittered black malt), Crystal Light ) Hops: (Magnum, Hallertauer Blanc, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 19:06 UTC