Amber Reloaded 750 - Beer Recipe - Brewer's Friend

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Amber Reloaded 750

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 13th 2023
1.050
1.010
5.3%
9.1
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg BA Malt - Pilsen130 kg Pilsen 37 2 84.4%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 120 3.2%
4 kg Dingemans - Aroma 150 MD4 kg Aroma 150 MD 35 57 2.6%
8 kg BA Malt - Munich8 kg Munich 38 7 5.2%
7 kg Belgian - Special B7 kg Special B 34 115 4.5%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Cascade2.5 kg Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 9.1 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.7 6.3 0 25.8 38.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675.25 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains (equipment estimates 651.2 L) 663.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 348.5 L) 392.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 800
Boil off losses -5.7
Post boil Volume 750
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 750
Total: 954.9  
Equipment Profile Used: System Default
"Amber Reloaded 750" American Amber Ale beer recipe by Babylon Cerveceria. All Grain, ABV 5.34%, IBU 9.1, SRM 12.31, Fermentables: (Pilsen, Extra Dark Crystal 120L, Aroma 150 MD, Munich, Special B) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-07-13 17:58 UTC