Fleks Lager - Beer Recipe - Brewer's Friend

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Fleks Lager

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday July 13th 2023
1.045
1.015
4.1%
22.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Pellet 3.7 Boil 60 min 22.78 61.1%
35 g Saaz35 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.1 Boil 0 min 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 121 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 32 Grams Other Boil 10 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature 65 °C 65 °C 90 min
Temperature 73 °C 73 °C 15 min
Temperature 78 °C 78 °C 10 min
2.45 L Sparge 78 °C 78 °C --
2.45 L 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Fleks Lager" International Pale Lager beer recipe by Lars Erik Christensen. All Grain, ABV 4.07%, IBU 22.78, SRM 4.94, Fermentables: ( Pilsner) Hops: (Tettnanger, Saaz) Other: (Chalk, Lactic acid, Five Star Chemicals - Super Moss / 121 Grams, Wyeast - Beer Nutrient / 32 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 12:27 UTC