#86 Kölsch (CoBrew med Berg Bryggeri) - Beer Recipe - Brewer's Friend

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#86 Kölsch (CoBrew med Berg Bryggeri)

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 183 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 13th 2023
1.049
1.011
5.0%
25.1
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28 kg Belgian - Pilsner28 kg Pilsner 37 2.77 82.1%
3.20 kg Finland - Vienna Malt3.2 kg Vienna Malt 36 6.51 9.4%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 4.4%
1.40 kg German - Acidulated Malt1.4 kg Acidulated Malt 27 7.58 4.1%
34.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.6 Boil 60 min 9.45 11%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 20 min 10.54 68.5%
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 4.45 6.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.65 13.7%
365 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
11.02 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 155.9 g       Temp: 20 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Temperature -- 64 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 15 min
90 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.53 L. Suggest reducing initial water volume to 45.4 L and adding 127.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.22 L. Suggest reducing initial water volume to 22.89 L and adding 82.82 L sparge/top-off. 105.7
Strike water volume at mash thickness of 3.1 L/kg 105.7
Mash volume with grains 128.2
Grain absorption losses -34.1
Remaining sparge water volume 112.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.5 L) 183
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 175.5 L) 165
Estimated amount in fermentor 165
Total: 218  
Equipment Profile Used: System Default
"#86 Kölsch (CoBrew med Berg Bryggeri)" Kölsch beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 4.98%, IBU 25.08, SRM 6.43, Fermentables: (Pilsner, Vienna Malt, Wheat, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-26 07:46 UTC