ErockRPh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale Ale | 37 | 3.5 | 92.3% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 7.7% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 43.83 | 33.3% | |
40 g | Nelson Sauvin | Pellet | 0 | Boil | 0 min | 66.7% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.22 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - White Labs - WLP019 California IV Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Ramp through sacc rest temps | Temperature | 145 °F | 172 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.06 | 20.3 |
Mash volume with grains | 5.58 | 22.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 2.42 g | 9.7 qt) | 3.9 | 15.6 |
Estimated amount in fermentor | 3.9 | 15.6 |
Total: | 5.06 | 20.3 |
Equipment Profile Used: | System Default |