Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

268 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Thursday July 13th 2023
1.086
1.025
8.0%
60.7
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter 38 3 72.2%
350 g Crisp Malting - Roasted Barley350 g Roasted Barley 31.28 520 7.2%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 5.2%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 5.2%
500 g Smoked Malt500 g Smoked Malt 37 5 10.3%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 52.97 71.4%
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 10 min 7.68 28.6%
70 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.1 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 21.8  
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Brewer #399569. All Grain, ABV 8.04%, IBU 60.65, SRM 44.86, Fermentables: (Finest Maris Otter, Roasted Barley, Brown Malt, Crystal 45L, Smoked Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 09:21 UTC