uk brett stoutje - Beer Recipe - Brewer's Friend

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uk brett stoutje

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday July 13th 2023
1.064
1.019
5.9%
46.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 3.4 72.7%
5 kg Dingemans - Mroost 1400 MD (Debittered black malt)5 kg Mroost 1400 MD (Debittered black malt) 35 525 2.9%
22 kg Brown Malt22 kg Brown Malt 34 90.36 12.8%
10 kg Thomas Fawcett - Roasted Wheat10 kg Roasted Wheat 32.2 325 5.8%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 5.8%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Herkules150 g Herkules Hops Pellet 15 Boil 60 min 8.45 5.9%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Boil 20 min 16.34 39.2%
700 g Fuggles700 g Fuggles Hops Pellet 4.5 Boil 5 min 11.04 27.5%
700 g Fuggles700 g Fuggles Hops Pellet 4.5 Boil 0 min 10.84 27.5%
2,550 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 679.4 L. Suggest reducing initial water volume to 45.4 L and adding 634 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 741.32 L 627.8
Strike water volume at mash thickness of 3.7 L/kg 627.8
Mash volume with grains 741.3
Grain absorption losses -172
Remaining sparge water volume (equipment estimates 224.5 L) 225.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 679.4 L) 680
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 660
Going into fermentor 660
Total: 852.9  
Equipment Profile Used: System Default
"uk brett stoutje" Dry Stout beer recipe by Janosch. All Grain, ABV 5.9%, IBU 46.68, SRM 29.8, Fermentables: (Pale Ale, Mroost 1400 MD (Debittered black malt), Brown Malt, Roasted Wheat, Cara Malt) Hops: (Herkules, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 08:35 UTC