Bandymas Nr. 71 - Beer Recipe - Brewer's Friend

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Bandymas Nr. 71

193 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 193 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday July 13th 2023
1.059
1.010
6.5%
32.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 83.3%
0.20 kg Bestmalz - Rye Malt0.2 kg Rye Malt 38 3.1 3.7%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 5.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 Boil 15 min 26.07 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6.59 27.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 55.6%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 14 10 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 65 °C 40 min
Infusion 65 °C 72 °C 15 min
mash out Infusion 72 °C 77 °C 4 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Bandymas Nr. 71" Specialty IPA: Rye IPA beer recipe by aivarilla. All Grain, ABV 6.5%, IBU 32.66, SRM 5.32, Fermentables: (BEST Pale ale, Rye Malt, BEST Vienna, Flaked Oats) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 15:38 UTC