Chocolate Peanut Butter Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Milk Stout

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday July 13th 2023
Similar Recipes

SI Stout version 1

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 57

1.072
1.020
6.8%
57.2
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PB2 Flavor Boil 10 min.
4 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 75 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.59 34.3  
Mash volume with grains 9.79 39.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Chocolate Peanut Butter Milk Stout" American Stout beer recipe by NickeL74. BIAB, ABV 6.83%, IBU 57.17, SRM 44.59, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 10L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (PB2, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 04:40 UTC