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Cream Ale

173 calories 15.7 g 12 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
Hop Utilization: 94%
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Thursday July 13th 2023
1.053
1.010
5.6%
18.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 10%
4.50 kg Bestmalz - BEST Organic Pilsen Malt4.5 kg BEST Organic Pilsen Malt 37 2 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Cascade18 g Cascade Hops Pellet 5.75 First Wort 0 min 12.19 47.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 30 min 4.73 26.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 1.23 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 55 °C 50 °C 15 min
2 L Batch Sparge 78 °C 80 °C --
2 L Top Off -- 3 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 22.9
Mash volume with grains (equipment estimates 30.1 L) 26.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Volume into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Geoff Joyce. BIAB, ABV 5.61%, IBU 18.15, SRM 3.98, Fermentables: (Oat Malt, BEST Organic Pilsen Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 03:37 UTC