Cream Ale
173 calories
15.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Barth-Haas - Cascade18 g Cascade Hops |
|
Pellet |
5.75 |
First Wort
|
0 min |
12.19 |
47.4% |
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Pellet |
5.75 |
Boil
|
30 min |
4.73 |
26.3% |
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
1.23 |
26.3% |
38 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 151.1 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
55 °C |
50 °C |
15 min |
2 L |
|
Batch Sparge |
78 °C |
80 °C |
-- |
2 L |
|
Top Off |
-- |
3 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.8 L)
|
22.9 |
Mash volume with grains (equipment estimates 30.1 L)
|
26.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Top off amount
|
5 |
Volume into fermentor
|
20 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Geoff Joyce. BIAB, ABV 5.61%, IBU 18.15, SRM 3.98, Fermentables: (Oat Malt, BEST Organic Pilsen Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 03:37 UTC