Randy Longshaft IPA - Beer Recipe - Brewer's Friend

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Randy Longshaft IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 13th 2023
1.059
1.011
6.3%
47.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 58.8%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 33.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.20 kg Blue Lake Milling - Rolled Barley0.2 kg Rolled Barley 32 1.7 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.33 3.8%
5 g HBC 6305 g HBC 630 Hops Pellet 13 Boil 60 min 7.72 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 11.3 7.6%
10 g HBC 63010 g HBC 630 Hops Pellet 13 Boil 20 min 9.35 7.6%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 5.58 11.5%
15 g HBC 63015 g HBC 630 Hops Pellet 13 Boil 5 min 4.62 11.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.9%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 3 days 25.2%
8 g Lemondrop8 g Lemondrop Hops Pellet 6 Dry Hop 3 days 6.1%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Randy Longshaft IPA" No Profile Selected beer recipe by Brewer #400619. All Grain, ABV 6.31%, IBU 47.9, SRM 4.86, Fermentables: (Ale Malt, Wheat Malt, Carapils, Rolled Barley) Hops: (El Dorado, HBC 630, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 04:05 UTC