Cumple Heidy - Beer Recipe - Brewer's Friend

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Cumple Heidy

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 13th 2023
1.052
1.015
4.8%
23.6
3.8
n/a
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 91.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils $ 11.00 / kg
$ 5.50 		37 2.43 8.3%
6 kg / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 9.6 Boil 60 min 15.67 26.8%
41 g Falconer's Flight41 g Falconer's Flight Hops Pellet 9.6 Whirlpool 15 min 7.87 73.2%
56 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Cumple Heidy" American Pale Ale beer recipe by Erik JW. All Grain, ABV 4.83%, IBU 23.55, SRM 3.79, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Falconer's Flight)
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  • Last Updated: 2024-10-13 13:13 UTC