Long Way - Farmhouse Ale - Beer Recipe - Brewer's Friend

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Long Way - Farmhouse Ale

299 calories 23.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norberto Pazos
Calories: 299 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Thursday July 13th 2023
1.065
1.009
7.4%
28.2
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 46.2%
3 kg American - Pilsner3 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 46.2%
0.50 kg American - Wheat0.5 kg American - Wheat $ 0.00 / kg
$ 0.00 		38 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 17.18 57.1%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 30 min 11 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
0.50 g Honey Flavor Primary 6 days
200 g Blueberry Flavor Primary 6 days
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
17 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Long Way - Farmhouse Ale" Experimental Beer recipe by Norberto Pazos. All Grain, ABV 7.36%, IBU 28.19, SRM 5.67, Fermentables: ( American - Pale Ale, American - Pilsner, American - Wheat) Hops: (Huell Melon, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 03:12 UTC