West Coast Pop - Beer Recipe - Brewer's Friend

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West Coast Pop

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew K
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday July 13th 2023
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OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 101

1.090
1.023
8.9%
102.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 93.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb Munich0.5 lb Munich 37 6 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 90 min 30.27 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.08 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.36 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.15 6.7%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 15 min 14.04 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.64 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Dry Hop 5 days 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.28 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.05 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.7%
7.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"West Coast Pop" Imperial IPA beer recipe by Matthew K. All Grain, ABV 8.9%, IBU 102.86, SRM 8.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Green Bullet, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 16:55 UTC