Red & or Bogman v3 - Beer Recipe - Brewer's Friend

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Red & or Bogman v3

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday July 12th 2023
1.045
1.012
4.3%
18.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Proximity - Pale Ale Malt2.25 lb Pale Ale Malt 37 3.5 46.6%
1.75 oz United Kingdom - Crystal 45L1.75 oz Crystal 45L 34 45 2.3%
1.75 oz American - Caramel / Crystal 120L1.75 oz Caramel / Crystal 120L 33 120 2.3%
7 g Briess - Roasted Barley7 g Roasted Barley - (late mash tun addition) 33.1 300 0.3%
1.50 oz German - Chocolate Rye1.5 oz Chocolate Rye 31 240 1.9%
2.25 lb Crisp Malting - Extra Pale Maris Otter2.25 lb Extra Pale Maris Otter 37.5 2 46.6%
77.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Yakima Valley Hops - Willamette10.5 g Willamette Hops Pellet 4.8 Boil 35 min 11.08 42.6%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 7.78 57.4%
24.67 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.11 8.4  
Mash volume with grains 2.5 10  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

OG: 1.041

1.018 7/17

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  • Last Updated: 2023-07-18 01:17 UTC