Comp 6%er - Beer Recipe - Brewer's Friend

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Comp 6%er

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 61.2%
1.75 lb Proximity - Malted Oats1.75 lb Malted Oats 29.9 2.5 14.3%
1.75 lb Briess - Brewers Oat Flakes / Flaked oats1.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Magnum7 g German Magnum Hops Pellet 16.1 Boil 30 min 11.8 3.1%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 10 min 5.68 4.4%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 10 min 6.47 4.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand at 165 °F 45 min 12.6%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 16 Hop Stand at 165 °F 45 min 12.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.1 Hop Stand at 165 °F 45 min 12.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 12.6%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) 0 days 12.6%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop (High Krausen) 0 days 12.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 12.6%
7.95 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 4.75 19  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour
then scooped those grains out and added the other half and kept it at 154 for 45 mins
after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil
(balance out rice hulls better next time)

OG: 1.059

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  • Last Updated: 2023-07-14 20:11 UTC