Imperial Mead '23 - Beer Recipe - Brewer's Friend

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Imperial Mead '23

415 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 29.3 °P (recipe based estimate)
Post Boil Gravity: 29.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 415 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday July 12th 2023
29.3 °P
3.2 °P
14.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Honey - Sweet Clover18 lb Honey - Sweet Clover 35 0 100%
18 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Imperial Mead '23" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 14.88%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 18:25 UTC