Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

249 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.92 gallons
Post Boil Size: 219.82 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ira
Calories: 249 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday July 12th 2023
17.9 °P
6.6 °P
6.3%
34.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row 37 2 63.3%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 18.1%
41.25 lb Grain Millers - Flaked Oats41.25 lb Flaked Oats 34.6 1.5 6.8%
41.25 lb Great Western - DextraPils41.25 lb DextraPils 34.5 1.5 6.8%
31 lb Maltodextrin31 lb Maltodextrin 39 0 5.1%
608.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Columbus1 lb Columbus Hops Pellet 15 First Wort 0 min 18.78 5.8%
2.50 lb BSG - Citra2.5 lb Citra Hops Pellet 12 Whirlpool at 212 °F 0 min 8.28 14.5%
1.20 lb Yakima Valley Hops - Idaho 71.2 lb Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 4.14 7%
1 lb Yakima Valley Hops - Simcoe1 lb Simcoe Hops Pellet 12.9 Whirlpool 0 min 3.56 5.8%
7 lb Yakima Chief Hops - Mosaic7 lb Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 4 days 40.7%
3 lb Yakima Chief Hops - El Dorado3 lb El Dorado Hops Pellet 15 Dry Hop at 68 °F 4 days 17.4%
1.50 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 8.7%
17.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
90 g gypsum (calcium sulfate) Water Agt Mash 45 min.
180 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
90 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.35 gal Strike 171 °F 158 °F 60 min
53 gal Sparge 162 °F 162 °F 130 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.92 gal (887.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.92 gal (839.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.55 gal (970.2 qt) 196.35 785.4  
Strike water volume at mash thickness of 1.36 qt/lb 196.35 785.4  
Mash volume with grains 242.55 970.2  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume 95.5 382  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.51 10  
Pre boil volume 221.92 887.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 219.82 879.3  
Hops absorption losses (whirlpool, hop stand) -2.82 -11.3  
Going into fermentor 217 868  
Total: 291.85 1167.4
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Ira. All Grain, ABV 6.26%, IBU 34.77, SRM 5.04, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats, DextraPils, Maltodextrin) Hops: (Columbus, Citra, Idaho 7, Simcoe, Mosaic, El Dorado, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-07-12 21:43 UTC