Ommeganglike - Beer Recipe - Brewer's Friend

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Ommeganglike

205 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 12th 2023
1.068
1.007
8.0%
55.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 66.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 13.3%
1 kg Munich1 kg Munich 37 6 13.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 3 Boil 10 min 11.81 50%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Leaf/Whole 4 Boil 60 min 43.44 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.6
Mash volume with grains (equipment estimates 39.9 L) 40.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Ommeganglike" Belgian Dubbel beer recipe by CuestaBros. BIAB, ABV 8.01%, IBU 55.26, SRM 29.07, Fermentables: (Château Pilsen 2RS, Aromatic, Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertauer Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 14:25 UTC