Anchor Liberty Ale (WLP051) - Beer Recipe - Brewer's Friend

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Anchor Liberty Ale (WLP051)

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 12th 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.061
1.013
6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 60 min 23.63 21.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 45 min 20.63 21.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 15 min 6.31 21.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.75 psi       Temp: 42.5 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Anchor Liberty Ale (WLP051)" American IPA beer recipe by kakent. BIAB, ABV 6.32%, IBU 50.56, SRM 3.78, Fermentables: (Standard 2-Row) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 03:35 UTC