pale ale test
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Amarillo34 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
19.44 |
47.9% |
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.3 |
23.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 75 °C
|
15 min |
|
14.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 75 °C
|
15 min |
|
14.1% |
71 g
/ $ 0.00
|
Target Water Profile
PRBT - Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
67 °C |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.1 L)
|
34.4 |
Mash volume with grains (equipment estimates 33.4 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"pale ale test" American Pale Ale beer recipe by Peter Blight. BIAB, ABV 5.54%, IBU 30.75, SRM 8.14, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Wheat) Hops: (Amarillo, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2023-07-25 18:11 UTC