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pale ale test

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 12th 2023
1.052
1.010
5.5%
30.8
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 15 min 19.44 47.9%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 11.3 23.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 15 min 14.1%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 14.1%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
PRBT - Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 34.4
Mash volume with grains (equipment estimates 33.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"pale ale test" American Pale Ale beer recipe by Peter Blight. BIAB, ABV 5.54%, IBU 30.75, SRM 8.14, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Wheat) Hops: (Amarillo, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 18:11 UTC