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DopplerNoro

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday July 12th 2023
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Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

1.097
1.024
9.6%
22.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Munich7 kg Munich 37 6 85.9%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 6.1%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 4.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 60 min 22.91 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 37.6  
Equipment Profile Used: System Default
"DopplerNoro" Doppelbock beer recipe by NoroesteCerveceria. All Grain, ABV 9.57%, IBU 22.91, SRM 17.89, Fermentables: (Munich, Pilsner, Caramel / Crystal 80L, Biscuit) Hops: (Spalt) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 18:22 UTC