Imperial Stout 2.0 - Beer Recipe - Brewer's Friend

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Imperial Stout 2.0

328 calories 39.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Wednesday July 12th 2023
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1.097
1.033
8.3%
56.8
40.0
n/a
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
2 lb American - Chocolate2 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb German - Carafa II1 lb Carafa II 32 425 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 15.4 Boil 60 min 50.88 60%
2 oz Willamette2 oz Willamette Hops $ 2.49 / oz
$ 4.98 		Pellet 3.5 Boil 30 min 5.92 40%
5 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 6.78 27.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

1.079 OG
1.029 after 13 days
Much more bitter than last batch - this is larger but used the same amount of lactose. Adding .5lb in keg.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 15:34 UTC