Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 12th 2023
1.072
1.017
7.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Weyermann - Pale Wheat190 lb Pale Wheat 36 2 43.7%
50 lb German - Vienna50 lb Vienna 37 4 11.5%
125 lb German - Pilsner125 lb Pilsner 38 1.6 28.7%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 6.9%
40 lb Rice Hulls40 lb Rice Hulls 0 0 9.2%
435 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Coriander Spice Whirlpool 5 min.
140 g Sweet Orange Peel Spice Whirlpool 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.5 gal (566 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.5 gal (518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.11 gal (900.45 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains 225.11 900.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 19.31 77.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.5 g | 566 qt) 155 620  
Boil off losses -1.5 -6  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 209.63 838.5
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Brewhouse hero. All Grain, ABV 7.24%, IBU 0, SRM 5.1, Fermentables: (Pale Wheat, Vienna, Pilsner, Flaked Wheat, Rice Hulls) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 15:42 UTC