milk stout - Beer Recipe - Brewer's Friend

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milk stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday July 12th 2023
1.062
1.022
5.2%
14.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Full Pint Brewers Malt55 lb Full Pint Brewers Malt 37.3 1.7 67.9%
2 lb German - Carafa III2 lb Carafa III 32 535 2.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.5%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 12.3%
6 lb Crisp Malting - Dark Chocolate6 lb Dark Chocolate 33 450 7.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crosby Hop Farm - Columbus1.5 oz Columbus Hops Pellet 16.5 Boil 60 min 10.05 27.3%
4 oz Barth-Haas - East Kent Golding4 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 4.43 72.7%
5.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.71 gal (182.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.71 gal (134.83 qt) sparge/top-off.    
Water added to kettle 56.09 224.3  
Grain absorption losses (steep / mash) -8.88 -35.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 45.71 g | 182.8 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 46.29 g | 185.2 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 56.09 224.3
Equipment Profile Used: System Default
"milk stout" No Profile Selected beer recipe by JUSTIN LAMBERT. Extract, ABV 5.19%, IBU 14.48, SRM 36.24, Fermentables: (Full Pint Brewers Malt, Carafa III, Roasted Barley, Lactose (Milk Sugar), Dark Chocolate, Flaked Oats, Caramel / Crystal 120L) Hops: (Columbus, East Kent Golding)
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  • Last Updated: 2023-09-23 19:30 UTC