listen to the lion witbier - Beer Recipe - Brewer's Friend

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listen to the lion witbier

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 12th 2023
1.053
1.014
5.2%
16.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat 34.5 2.5 21.4%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.1%
1 lb Gladfield - Sour Grapes Acid Malt1 lb Sour Grapes Acid Malt 12.4 2.03 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.51 50%
1 oz Charles Faram - Sterling1 oz Sterling Hops Pellet 6 Boil 5 min 3.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange Zest Spice Boil 1 min.
1 oz Grains of paradise Spice Boil 1 min.
1 oz Coriander Seed Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 131 °F 131 °F 20 min
7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23

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  • Last Updated: 2023-07-14 03:11 UTC