NEIPA ARGENTA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA ARGENTA

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2145.74 liters
Post Boil Size: 2140.06 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 12th 2023
1.066
1.014
6.8%
10.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg BA Malt - Pilsen500 kg Pilsen 37 2 76.9%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 11.5%
50 kg Les Maltiers - Malt de Blé50 kg Malt de Blé 37.7 2.43 7.7%
25 kg BA Malt - Carapils25 kg Carapils 34 4 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Cascade6 kg Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 6.2 27.3%
2 kg victoria2 kg victoria Hops Pellet 13.3 Whirlpool at 85 °C 0 min 3.93 9.1%
2.50 kg patagonia red2.5 kg patagonia red Hops Pellet 14.5 Dry Hop (High Krausen) at 20 °C 0 days 11.4%
2.50 kg victoria2.5 kg victoria Hops Pellet 13.3 Dry Hop (High Krausen) at 20 °C 0 days 11.4%
2.50 kg victoria2.5 kg victoria Hops Pellet 13.3 Dry Hop at 20 °C 0 days 11.4%
2.50 kg cascade2.5 kg cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 0 days 11.4%
4 kg bullion4 kg bullion Hops Pellet 10 Dry Hop at 14 °C 0 days 18.2%
22 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Osmosis Bruselas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2145.7 L. Suggest reducing initial water volume to 45.4 L and adding 2100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2801.5 L 2372.5
Strike water volume at mash thickness of 3.7 L/kg 2372.5
Mash volume with grains 2801.5
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 424.1 L) 424.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2145.7 L) 2145.7
Boil off losses -5.7
Post boil Volume (equipment estimates 2140 L) 2140.1
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100.1 L) 2100
Total: 2796.6  
Equipment Profile Used: System Default
"NEIPA ARGENTA" Experimental Beer recipe by Brewer #378690. All Grain, ABV 6.84%, IBU 10.13, SRM 4.81, Fermentables: (Pilsen, Flaked Oats, Malt de Blé, Carapils) Hops: (Cascade, victoria, patagonia red, cascade, bullion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 14:11 UTC