KVEIK IPA - Beer Recipe - Brewer's Friend

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KVEIK IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 12th 2023
1.053
1.011
5.6%
18.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.88 kg Pauls Malt - Maris Otter Keep Flying4.88 kg Maris Otter Keep Flying 38 4.91 33.1%
5.01 kg Weyermann - Floor malted Bohemian Dark5.01 kg Floor malted Bohemian Dark 37 17.18 34%
2.36 kg German - Carapils2.36 kg Carapils 35 1.97 16%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 16.9%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 15 Boil at 100 °C 60 min 18.4 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.88 L. Suggest reducing initial water volume to 45.4 L and adding 32.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.99 L. Suggest reducing strike water volume to 35.67 L and adding 8.59 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3 L/kg 44.3
Mash volume with grains 54
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 49.3 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 72 L) 73
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 72
Total: 92.7  
Equipment Profile Used: System Default
"KVEIK IPA" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 5.61%, IBU 18.4, SRM 10.52, Fermentables: (Maris Otter Keep Flying, Floor malted Bohemian Dark, Carapils, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 10:53 UTC