JIBA - Jabtang Imperial Brown Ale - Beer Recipe - Brewer's Friend

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JIBA - Jabtang Imperial Brown Ale

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 12th 2023
1.075
1.015
7.9%
28.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 78.6%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 7.1%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 7.1%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 6.4 Boil 80 min 24.2 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 20 min 4.56 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"JIBA - Jabtang Imperial Brown Ale" American Brown Ale beer recipe by Brewer #400043. All Grain, ABV 7.86%, IBU 28.76, SRM 18.54, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 60L, Brown, Biscuit) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 13:16 UTC