Zombie Gumballs - Beer Recipe - Brewer's Friend

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Zombie Gumballs

58 calories 5.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday July 12th 2023
1.018
1.004
1.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 69.6%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 13%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 17.4%
11.50 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.43 qt). Suggest reducing initial water volume to 11.08 gal (44.32 qt) and adding 1.36 gal (5.43 qt) sparge/top-off. 12.44 49.8  
Heat water added to kettle (equipment estimates 21.69 g | 86.8 qt) 12.44 49.8  
Mash volume with grains (equipment estimates 21.69 g | 86.8 qt) 13.36 53.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.25 g | 81 qt) 11 44  
Boil off losses -2.25 -9  
Post boil volume 18 72  
Going into fermentor 18 72  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.44 49.8
Equipment Profile Used: System Default
"Zombie Gumballs" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 1.75%, IBU 0, SRM 4.75, Fermentables: (Red Wheat, Melanoidin, CaraVienne)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 12:04 UTC