Westie Darkside Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Westie Darkside Chocolate Coffee Stout

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday July 12th 2023
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1.089
1.017
9.5%
64.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Gladfield - Ale Malt4.52 kg Ale Malt 37.4 2.8 53.7%
2.10 kg Gladfield - Vienna Malt2.1 kg Vienna Malt 37.4 3.45 25%
0.63 kg Gladfield - Light Chocolate Malt0.63 kg Light Chocolate Malt 32.7 355 7.5%
0.37 kg Gladfield - Dark Crystal Malt0.37 kg Dark Crystal Malt 35.4 96.45 4.4%
0.21 kg Gladfield - Dark Chocolate Malt0.21 kg Dark Chocolate Malt 32.7 488 2.5%
0.27 kg Gladfield - Medium Crystal Malt0.27 kg Medium Crystal Malt 35.4 56.35 3.2%
0.15 kg Gladfield - Roasted Barley0.15 kg Roasted Barley 33 488 1.8%
0.16 kg New Zealand - Rolled Oats0.16 kg Rolled Oats 12.4 1.4 1.9%
8.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.31 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 25.71 15%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 8.9 15%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.95 10%
100 g Willamette100 g Willamette Hops Pellet 4.5 Dry Hop at 19 °C 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Secondary 0 min.
250 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Painters Rd, West Melton, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 4.8 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Westie Darkside Chocolate Coffee Stout" Imperial Stout beer recipe by Ross Day. All Grain, ABV 9.46%, IBU 64.88, SRM 50, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Dark Chocolate Malt, Medium Crystal Malt, Roasted Barley, Rolled Oats) Hops: (Chinook, Willamette) Other: (Coffee, Lactose)
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  • Last Updated: 2024-04-05 00:17 UTC