Westie Darkside Chocolate Coffee Stout
274 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.31 |
10% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
25.71 |
15% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.9 |
15% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.95 |
10% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
250 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Painters Rd, West Melton, New Zealand
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
30.7 |
Mash volume with grains
|
36.2 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 4.8 L)
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Westie Darkside Chocolate Coffee Stout" Imperial Stout beer recipe by Ross Day. All Grain, ABV 9.46%, IBU 64.88, SRM 50, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Dark Chocolate Malt, Medium Crystal Malt, Roasted Barley, Rolled Oats) Hops: (Chinook, Willamette) Other: (Coffee, Lactose)
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- Last Updated: 2024-04-05 00:17 UTC