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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday July 12th 2023
1.000
1.000
0.0%
0.0
0.0
n/a
0.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Corn Sugar - Dextrose0.01 lb Corn Sugar - Dextrose 42 0.5 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Amarillo6 g Amarillo Hops $ 1.22 / oz
$ 0.26 		Pellet 6.4 Boil 0 min 50%
6 g Yakima Valley Hops - Simcoe6 g Simcoe Hops $ 1.47 / oz
$ 0.31 		Pellet 11 Boil 0 min 50%
12 g / $ 0.57
Priming
Method: co2       Amount: 51.03 psi       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.77 11.1  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

2.5 gal filtered water
6 g Amarillo
6 g Simcoe
Juice of 1.25 limes

Steep at room temp in bag for 6 hours.
Keg and carb to 20-30 psi.

Based on Trent Musho's hop water recipe.
https://www.youtube.com/watch?v=aPECoNZFQqk

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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 03:52 UTC