Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 12th 2023
1.051
1.008
5.5%
48.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 68.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.6%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.3%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.8 Boil 60 min 46.05 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 15 min 2.51 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.2 40.8  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

1L starter (1.15M cells/ml/P)

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  • Last Updated: 2023-07-19 01:59 UTC